Milkchese Cake
Ingredients: - a slice of plain bread
- cheddar cheese
- some sweet condensed milk
- butter
How to make it:
- Peel off the crust of the bread.
- Apply some butter to one side of the bread.
- Apply some milk above the butter.
- Grade some cheese, then put the cheese above the seasoned bread.
- fold the bread until it completely covers the chese, then roast the bread until the cheese is melted.
(you can do this using a pan.)
No comments:
Post a Comment